Homemade Custard Creams

Who doesn’t love a custard cream? I thought I’d have a go at baking a batch, as a birthday present for a custard cream fan.

I followed the recipe from The Great British Bake-Off winner Jo Wheatley’s book A Passion For Baking. You can find a similar recipe by another GBBO winner here.

After making the dough for the biscuits you refridgerate it and make the custard buttercream/icing filling. Roll out the dough and cut into whatever shaped biscuit you desire. Finally pipe the filling onto one biscuit, sandwich it together with another, and enjoy.