I recently tried the most delicious homemade Hobnobs, made by my mother-in-law. They were so good I even stole one off my father-in-law’s plate to munch on (good thing Little Button was there to distract him). Anyway, I digress…
Since trying these bite-sized treats I’ve been keen to recreate them in my kitchen. With two biscuit-loving friends coming round I thought I’d give them a go. They’re simple to bake and require 8oz each of self-raising flour, porridge oats, butter and caster sugar, a tablespoon of hot water and golden syrup, and half a teaspoon of bicarbonate of soda. For the full recipe click here.
I jazzed a few of mine up by drizzling milk chocolate on them, which is optional. A cup of tea while you eat them is of course obligatory!
~ Laura xx ~