Chocolate Banoffee Flapjack Bites

banoffee flapjack bites recipe

We’ve had an influx of visitors to our house since Grayson was born. I’m pretty sure it was sleep-deprivation that made me think it would be a good idea to bake something simple to offer to guests. And I’m pretty sure it was the sleep-deprivation that made me chuck a load of ingredients together with some oats to make these chocolatey banoffee flapjack bites. They actually tasted rather delicious, so I thought I’d share the recipe.

To make 12 bites you will need:

  • 80g unsalted butter
  • 60g light brown sugar
  • 200g porridge oats
  • 2 small bananas
  • 2 tbsp cocoa powder
  • 1 handful fudge chunks

banana flapjack recipe

1. Begin by preheating the oven to 200 degrees (180 for a fan assisted oven). Next, melt the butter over a medium heat. Once it has melted, add the sugar and dissolve. Take the mixture off the heat.

banana flapjack recipe

2. Mash the bananas into a bowl and stir into the mixture. Add the cocoa powder, fudge chunks and porridge oats and combine.

banana flapjack recipe

3. Grease and line a square baking tin and tip the mixture in. Using the back of a spoon, press the mixture down firmly until the top is even.

4. Pop the mixture in the oven for 12-15 minutes or until the flapjacks are a medium brown colour.

banana flapjack recipe banana flapjack recipe

5. Once cooled, chop into bite-sized chunks. These flapjacks work really well with a glass of milk (I have milk on the brain) or with a cuppa.

Right, I’m off to catch up on some much-needed sleep!

~ Laura xx ~


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