Frozen Elsa Cake Video Tutorial

frozen elsa cake tutorial from little button diaries

A couple of weeks ago my gorgeous little niece turned 8. Like 99.99% of all 8 year old girls, she loves Frozen. Obviously we had to have a cool little Frozen themed party to celebrate, and OBVIOUSLY we had to have an Elsa cake. This cake is pretty easy to make – the only tricky bit is the pancake flip of the rolled out icing onto the cake. Yikes. It takes a little time, but you have nothing better to do right?

Here is a little video showing you how to make the cake – with full instructions below.

You will Need:

  • 3 cakes (2 made from a 20cm cake tin and 1 from a 1L pudding basin)
  • Butter icing (enough to cover and fill 1 large cake)
  • 1kg pale blue Fondant Icing
  • Icing sugar
  • Sprinkles – Icicles and baubles
  • Pale blue cake dust?
  • 3″ cookie cutter
  • An Elsa doll

1. Begin by placing your base cake on a plate and, using a cookie cutter, cut and discard (read: eat) the centre. Spread buttercream onto the cake and repeat the process with the other two cakes, stacking them up. The buttercream does not need to go to the edge as you will be trimming this away. Now take a bread knife and shape the cake to resemble a dress shape.

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2. Spread buttercream thickly all over the cake.

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3. Place a ruler down the centre of the cake to check the height against that of the doll. If it needs to be a little taller, roll a small lump of icing and cut a hole with the cutter, and place this on top.

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4. Wrap a tape measure over the cake to work out what size your icing needs to be. Place a couple of sheets of cling film on your work surface, sprinkle with icing and roll it out to about 3mm thick. Now for the scary bit. Gently pick up the clingfilm underneath the icing and quickly place it on top of the cake. EEEEEK! Ease out any folds immediately before they tear the icing. This is a bit of a no-going-back moment!

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5. Smooth out the lumps and tease the icing so that the folds resemble a skirt. When you are happy with how it hangs, trim away the loose ends with a sharp knife. Use the cutter to cut a hole through the top of the icing. Wrap clingfilm around the waist and legs of the Elsa doll and insert her into the top of the cake.

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6. Cut a strip of icing, about 3″ long, and wrap it around her waist. Cut off the loose ends neatly and smooth in place. Mix a paste by combining a couple of tablespoons of icing sugar with about 1/4 teaspoon of water. Use this paste as a glue to attach the frozen embellishments and decorate the skirt.

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Finally, dust the cake with a little pale blue edible glitter for an extra bit of icy shine.

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She’s finished! She took a while to make it, but it was very worth it to see the look on Elsa’s (and Elsa, Elsa and Elsa’s) face.

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Tia xxx