I discovered something amazing yesterday: a healthy snack that was so yummy my kids chose it over a biscuit. That’s never happened before, and probably won’t again. Maybe the biscuits had gone stale or something, but I’m going with option A. With a bit of inspiration from this recipe I stumbled upon these little nuggets of love: nutritious, really quick to make and yummy. And gluten free too. Here’s how to make 16 coconut bites.
You will need:
1 cup dessicated coconut
1/4 cup coco, sifted
1/4 cup maple syrup
1/4 cup linseed
Melt the butter in a dish, Place all the ingredients together and mix well.
Spoon into a silicone ice cube tray or roll into balls with your hands.
Pop in the fridge for a couple of hours until hardened, then pop them out.