It was Button buddy Laura’s birthday a little while ago, and if there’s one thing I know, its that laura LOVES cake. She also loves biscuits, tea and toblerone. As tea and biscuits would make for an odd (or amazing?!) cake, I thought I would have a go at some toblerone cupcakes. They tasted pretty good, even though I overbaked them a bit (I forgot to put on the timer, oops.) I adapted this recipe from a staple caramel sponge cake.
I know, I know, I had you at salted caramel.
Everybody loves salted caramel. It just hits all the right notes – and its just…caramel…. with a bit of SALT! The logical step is to combine this oozy goodness with chocolate, and then cake, and you have a little piece of heaven on a plate. Or a really big piece, if you like.
Blimey, apparently I do! Amelie turned 3 on Tuesday (happy sad face). We celebrated with a little joint party with her friend Robin. They had a lovely day and the sun even decided to put his hat on, hip hip hip hooray.
So I have a 3 year old. I’m sitting here trying to think of something to say that isn’t a massive cliche, and I’m struggling. Its all true, I can’t say it another way. Time does fly, things do change without you noticing. That tiny little baby is a big, pant-wearing, sentence-forming girl and it has come out of nowhere. I’m terrified I’ll blink and she’ll be a teenager, how do I slow it down! Note to self: Start treasuring every single moment…
Hooray, our latest project for Hobbycraft is now live on their blog! It’s a whacking big piñata cupcake. Perfect for an outdoor celebration. To see the full tutorial of how to make it visit the Hobbycraft blog.
We’re really lucky to have been shortlisted for a craft award for the Bibs2015 awards. If you two minutes spare, please can you vote us for Best Craft Blog (section 12 of the form). Thank you so much!
A couple of weeks ago my gorgeous little niece turned 8. Like 99.99% of all 8 year old girls, she loves Frozen. Obviously we had to have a cool little Frozen themed party to celebrate, and OBVIOUSLY we had to have an Elsa cake. This cake is pretty easy to make – the only tricky bit is the pancake flip of the rolled out icing onto the cake. Yikes. It takes a little time, but you have nothing better to do right?
It was my Little Button’s 2nd birthday recently so I made a batch of party hats for them all to wear. These hats are really simple to make and fun to decorate. One hat can be finished in the space of a short nap.
For this project you will need:
- Pretty scrapbooking paper
- Strong glue
- An assortment of pom poms, ric-rac, ribbons, felt scraps and colourful card
- Thin elastic (for a toddler I used 45cm per hat)
Today, my eldest Little Button turns two. Over the past year she’s blossomed from a tiny, helpless, mewling baby into a lively, boisterous, confident girl. To celebrate, we held a Peppa Pig party for her and her little friends over the weekend. She had so much fun eating far too much chocolate, running around after balloons, jumping in muddy puddles and playing pass the parcel (who knew it would take SO long to wrap the parcel up, let alone unwrap it!).
My littlest button, Lilah, turned into a 1-year-old last week. Insert boring clichés about how time has flew (it really has) and how I’ve loved every minute of her little life so far (night times not so much. She’s nocturnal). Anyway, I had the family coming round to celebrate so I thought I’d make a nice cake. I went for a recipe I found in Peyton & Byrne’s fabulous British Baking Book – it is a recipe for cupcakes so I doubled it, extended the cooking time and added fresh coconut and jam.
Life in Pictures is our weekly mini-gallery of what our Little Buttons have been up to over the past seven days. This week, one of our little buttons turned 1. Happy Birthday Lilah!
It was my husband’s birthday last week so I decided to combine two of his favourite things, peanut butter and vinyl records, to make these cupcakes. The cakes have a gooey peanut butter filling and are topped with vanilla buttercream.
To make 12 cupcakes, you will need:
- 250g plain flour
- 2 tsp baking powder
- 60g unsalted butter
- 250g soft light brown sugar
- 120g peanut butter
- 1 tsp vanilla extract
- 100ml milk
For the filling:
- 12 tsp peanut butter
For the buttercream:
My little girl turned 2 yesterday. Without wanting to sound like a big dull cliche…. its gone so Fast! Sniff…
Happy birthday Amelie, We’ve loved every minute of it.*
*well okay, not EVERY minute. We don’t love it so much when you want to get in our bed at 3am. Or when you throw your food on the carpet. Or when you happily clonk another child on the head with a toy frying pan. But we definitely do love YOU, very much. xxx