It was Button buddy Laura’s birthday a little while ago, and if there’s one thing I know, its that laura LOVES cake. She also loves biscuits, tea and toblerone. As tea and biscuits would make for an odd (or amazing?!) cake, I thought I would have a go at some toblerone cupcakes. They tasted pretty good, even though I overbaked them a bit (I forgot to put on the timer, oops.) I adapted this recipe from a staple caramel sponge cake.
As it’s nearly Easter I’ve been on the hunt for some recipes to try for next weekend. When I came across this on Good To Know Recipes I knew I had to try it! The recipe was easy to follow and the results were so good (even if I say so myself!). Because this is such a sweet treat you only need a little slice. It was such a hit in our house that I can’t wait to try Good To Know Recipes other mouth-watering delights.