Sad sad faces that Christmas is gone. It seemed to be over before it really got going didn’t it? And now I’m joining the rest of the nation feeling grumpy, fat and poor. But we did have a really lovely time, so I can’t complain. It was the first time I had ever been away from my parents for Christmas and I was anxious about that (fully appreciating how wet that sounds given I’m nearly 34) and also nervous about having people over here. I never really thought about how much pressure there is to make Christmas dinner nice…. if it tastes crap then it’s crap for everyone! But thanks to Ocado and the immense amount of dinner options you can buy ready made (like, all of it), it tasted lovely. Phew!
I know, I know, I had you at salted caramel.
Everybody loves salted caramel. It just hits all the right notes – and its just…caramel…. with a bit of SALT! The logical step is to combine this oozy goodness with chocolate, and then cake, and you have a little piece of heaven on a plate. Or a really big piece, if you like.
1. Gaviscon – Now that I’m in my third trimester, like loads of expectant mums I’ve been suffering with horrible heartburn. My bottle of Gaviscon has become an essential handbag item and I actually can’t live without it at the moment! If you are suffering from heartburn or indigestion symptoms (3/4 of pregnant women do!) then Gaviscon is definitely the best thing you can get and it works instantly to get rid of the acid. Gaviscon’s website is also a great place to pop over to for loads of information and help on dealing with heartburn during pregnancy.