Toblerone Cupcakes

toblerone cupcakes little button diaries 6

It was Button buddy Laura’s birthday a little while ago, and if there’s one thing I know, its that laura LOVES cake. She also loves biscuits, tea and toblerone. As tea and biscuits would make for an odd (or amazing?!) cake, I thought I would have a go at some toblerone cupcakes. They tasted pretty good, even though I overbaked them a bit (I forgot to put on the timer, oops.) I adapted this recipe from a staple caramel sponge cake.

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Toblerone Shortbread Cookies

toblerone cookies recipe

These cookies can be made at any time of the year, but with the abundance of giant Toblerone bars in the shops for Christmas, they make a quick and tasty festive bake.

To make 16 cookies you will need:

  • 250g softened butter
  • 100g granulated sugar
  • 200g plain flour
  • 30g cornflour
  • A few drops of vanilla extract
  • 1/2 a large Toblerone bar, roughly chopped

1. Preheat the oven to 180 degrees. Begin by creaming together the butter and sugar, then beat in the vanilla.

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